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Stuffed Cabbage Rolls
1 Std. 45 Min.Für 6Nutri-Score C€€
C
1 Std. 45 Min.
1 Std. 45 Min.Stuffed Cabbage Rolls
was Sie brauchen
Zutaten
cabbage (large head, whole)Obst & Gemüse1 Stück
ground beefFleisch450 g- ground porkFleisch225 g
cooked white rice (cooked)Getreide180 g
onion (medium, finely chopped)Obst & Gemüse1 Stück
garlic (cloves, minced)Obst & Gemüse2 Stücke
egg (large)Milchprodukte1 Stück
saltGewürze6 g
black pepper (ground)Gewürze1 g
crushed tomatoes (canned)Vorräte800 g
tomato pasteVorräte30 g- brown sugarVorräte15 g
apple cider vinegarVorräte15 ml
fresh parsley (chopped, for garnish)Obst & Gemüse10 g
pro Portion
Nährwerte
261kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 18 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel ×2
Auflaufform
Schneebesen
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Blanch and prepare the cabbage leaves
- Bring a large pot of salted water to a boil.
- Boil the whole head of cabbage until the outer leaves soften.
- Peel off the large leaves and cut out the thickest part of the core from each leaf.
- Schritt 2
Make the filling
- In a large bowl, mix the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt and pepper until just combined.
- Schritt 3
Prepare the tomato sauce
- In a separate bowl, whisk together the crushed tomatoes, tomato paste, brown sugar and apple cider vinegar.
- Spread a thin layer of the sauce at the bottom of the baking dish.
- Schritt 4
Roll the cabbage rolls
- Place a spoonful of the meat mixture into the center of each cabbage leaf.
- Fold the sides in and roll up tightly.
- Place the rolls seam-side down in the baking dish.
- Schritt 5
Add the sauce
- Pour the remaining tomato sauce evenly over the cabbage rolls.
- Schritt 6
Bake
- Cover the baking dish tightly with aluminum foil.
- Bake at 175 °C until the meat is cooked through and the cabbage is perfectly tender.
- Schritt 7
Garnish and serve
- Garnish with freshly chopped parsley and serve warm.