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Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
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Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato

55 Min.Für 4Nutri-Score B€€
von @yummakers1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced very thin into fillets)Fleisch600 g
  • salt (to taste)Gewürze4 g
  • black pepper (freshly ground, to taste)Gewürze2 g
  • cream cheese (spreadable)Milchprodukte60 g
  • mozzarella (grated or sliced)Milchprodukte100 g
  • fresh cilantro (chopped)Obst & Gemüse10 g
  • green onion (chopped)Obst & Gemüse20 g
  • tomato (sliced, half a slice per fillet)Obst & Gemüse1 Stück
  • olive oil (for the baking dish)Vorräte15 ml
  • mayonnaiseVorräte30 ml
  • yellow mustardVorräte30 ml

pro Portion

Nährwerte

300kcal

Kohlenhydrate
3 g
Eiweiß
37 g
Fett
16 g
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was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Slice and season the chicken

    • Slice the chicken breast very thin into fillets.
    • Season each piece on both sides with salt and black pepper.
    • Rub the seasoning evenly over all the pieces.
    Schritt 1

  2. Fill the fillets

    • Spread a teaspoon of cream cheese over each slice.
    • Add mozzarella, enough so the chicken can still close properly.
    • Scatter fresh cilantro and green onion on top, then place half a tomato slice on each fillet.
    Schritt 2

  3. Roll the chicken

    • Roll each fillet carefully to seal the filling inside.
    • Arrange the rolls side by side in a baking dish drizzled with olive oil.
    Schritt 3

  4. Make the coating

    • Mix the mayonnaise and mustard in a bowl until completely smooth.
    • Brush the mixture over the top of each stuffed chicken roll.
    Schritt 4

  5. Bake

    • Bake at 180 °C for 35 minutes, until golden and cooked through.
    • Remove from the baking dish and serve.
    Schritt 5
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