Prepare the filling

• Mix the softened cream cheese with the strawberry jam until smooth.

Stuff the rolls

• Split the Hawaiian rolls open without separating them completely.
• Spread the cream cheese and jam filling inside each roll.

Make the egg wash

• Whisk the eggs, milk, cinnamon and vanilla extract in a bowl until well combined.

Soak the rolls

• Dip each stuffed roll into the egg mixture, coating all sides.

Cook the French toast

• Melt the butter in a frying pan over medium heat.
• Cook the rolls until golden brown on both sides.

Serve

• Dust with powdered sugar and drizzle with maple syrup.