Frühstück
Stuffed French Toast Bites
25 Min.Für 4Nutri-Score D€€
D
25 Min.
25 Min.Stuffed French Toast Bites
was Sie brauchen
Zutaten
refrigerated crescent dough (1 can, separated into triangles)Frischeprodukte240 g
cream cheese (softened)Milchprodukte120 g
strawberries (sliced)Obst & Gemüse100 g
powdered sugar (plus extra for dusting)Vorräte30 g
eggs (beaten)Milchprodukte2 Stücke
milkMilchprodukte60 ml
cinnamon (ground)Gewürze2 g- vanilla extractVorräte5 ml
butter (for the pan)Milchprodukte20 g
maple syrup (for serving)Vorräte60 ml
pro Portion
Nährwerte
296kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 7 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the filling
- Mix the cream cheese with the powdered sugar until smooth.
- Fold in the sliced strawberries.
- Schritt 2
Fill the dough
- Separate the crescent dough into triangles.
- Spoon the cream cheese mixture onto the wide end of each triangle.
- Roll up and pinch the edges to seal.
- Schritt 3
Prepare the custard
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl.
- Schritt 4
Cook the bites
- Melt the butter in a frying pan over medium heat.
- Dip each filled bite into the custard, coating all sides.
- Fry until golden brown on all sides.
- Schritt 5
Serve
- Dust with powdered sugar and drizzle with maple syrup.