Prepare the filling

• Cut up the jalapeños and remove the seeds.
• Seed the pomegranate and mix with the jalapeños.

Stuff the peppers

• Hollow out the peppers and fill them with the jalapeño and pomegranate mixture.

Oil the meat

• Drizzle oil over the meat and season with salt.

Stuff and cook the meat

• Place the stuffed peppers inside the meat and roll it closed.
• Cook the meat in a hot pan until browned and cooked through.