Make the meatball mix

• Combine the meatloaf mix, eggs and bread crumbs in a bowl.
• Sprinkle in the parsley, garlic, Parmesan cheese, salt and pepper.
• Mix everything together until well combined.

Prepare the mozzarella

• Cut the mozzarella cheese into slices, then cube it.

Stuff and shape the meatballs

• Roll portions of the meat mixture and flatten them into little hockey pucks on a sheet of parchment.
• Place a cube of mozzarella in the middle and top it with a scoop of ragu.
• Grease the cookie sheet, then form the meat around the cheese, roll them up and transfer them onto the sheet.

Bake the meatballs

• Bake at 350 degrees for 40 minutes.

Start the sauce

• Heat the extra virgin olive oil in a pan.
• Add the onion, garlic, salt and pepper.
• Add the parsley and basil.

Simmer the sauce

• Add the passata and a little water.
• Let it simmer for about 30 minutes.

Make the salad

• Cut up the romaine lettuce.
• Add olive oil, lemon juice, salt and pepper and toss.

Assemble and serve

• Add the meatballs to the sauce and let them simmer.
• Place the meatballs onto the salad.
• Finish with a giant handful of Parmesan cheese and serve with bread.