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Stuffed Meatball Shells
Hauptgericht

Stuffed Meatball Shells

50 Min.Für 4Nutri-Score C€€
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was Sie brauchen

Zutaten

4 Personen
  • jumbo pasta shells (cooked and drained)Getreide250 g
  • meatballs (cooked)Fleisch16 Stücke
  • marinara sauceVorräte400 ml
  • fresh mozzarella (sliced or torn)Milchprodukte200 g
  • parmesan (grated)Milchprodukte40 g
  • olive oilVorräte15 ml

pro Portion

Nährwerte

454kcal

Kohlenhydrate
48 g
Eiweiß
24 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • cast iron skillet
  • Backofen

Schritt für Schritt

Zubereitung

  1. Stuff the shells

    • Take the cooked shells and press a meatball into each one so they are perfectly filled.
    Schritt 1
  2. Arrange in the skillet

    • Place the stuffed shells side by side in a cast iron skillet.
    Schritt 2
  3. Add sauce and cheese

    • Pour the marinara sauce over the shells so they soak up the flavor.
    • Scatter the fresh mozzarella and grated parmesan on top.
    Schritt 3
  4. Bake

    • Bake at 200 °C until the cheese is melted and bubbling.
    Schritt 4