Frühstück
Sucuk & Cheese Toast (Sucuk Ekmek)
15 Min.Für 2Nutri-Score D€
D
15 Min.
15 Min.Sucuk & Cheese Toast (Sucuk Ekmek)
rezept von
Turkish Breakfast
@turkishbreakfast
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sucuk (sliced into thin rounds)Fleisch100 g
bread (sliced, thick-cut)Backwaren4 Stücke
kashkaval cheese (grated)Milchprodukte100 g
butter (softened)Milchprodukte20 g
pro Portion
Nährwerte
387kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 16 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Bratpfanne
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the bread
- Spread the softened butter over one side of each bread slice.
- Arrange the sucuk slices on top of the buttered bread.
- Schritt 2
Add the cheese
- Sprinkle the grated kashkaval cheese generously over the sucuk.
- Schritt 3
Cook the toast
- Place the bread slices in a frying pan over medium heat, cheese side up, and cover.
- Cook until the cheese has melted and the bread is golden and crisp underneath.
- Schritt 4
Serve
- Serve hot, straight from the pan, as part of a Turkish breakfast.