Getränk
Sugar Cookie Iced Latte (No Syrup)
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Sugar Cookie Iced Latte (No Syrup)
was Sie brauchen
Zutaten
brown sugar (packed)Vorräte10 g- almond extractVorräte2 ml
espresso (2 freshly brewed shots)Getränke60 ml- oat milk (cold)Getränke180 ml
cake-flavored coffee creamer (Christmas tree flavor)Milchprodukte30 ml- heavy cream (cold)Milchprodukte40 ml
- vanilla bean pasteVorräte3 ml
sprinkles (for topping)Andere5 g- ice cubesAndere150 g
pro Portion
Nährwerte
289kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 4 g
- Fett
- 17 g
was Sie verwenden
Utensilien
glass- milk frother
Schritt für Schritt
Zubereitung
- Schritt 1
Sweeten the espresso base
- Add the brown sugar and almond extract to a glass.
- Brew the espresso directly over the sugar and stir until dissolved.
- Schritt 2
Build the iced latte
- Fill the glass with ice cubes.
- Pour in the oat milk.
- Pour the sweetened espresso over the top.
- Schritt 3
Make the sugar cookie cold foam
- Combine the coffee creamer, heavy cream and vanilla bean paste.
- Froth until thick and foamy.
- Schritt 4
Finish and serve
- Spoon the cold foam over the latte.
- Top with sprinkles and serve immediately.
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