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Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles
Dessert

Sugar Cookies with Fruity Pebbles, Tajín and Sprinkles

45 Min.Für 12Nutri-Score E€
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was Sie brauchen

Zutaten

12 Personen
  • sugar cookie dough (store-bought or homemade base)Frischeprodukte500 g
  • Fruity Pebbles cereal (generous handful, lightly crushed)Vorräte80 g
  • Tajín seasoning (about 2 tsp)Gewürze6 g
  • red, white and blue sprinkles (for topping)Vorräte20 g

pro Portion

Nährwerte

200kcal

Kohlenhydrate
28 g
Eiweiß
2 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the cookie base

    • Preheat the oven according to the cookie dough instructions.
    • Place the sugar cookie dough in a mixing bowl.
    Schritt 1
  2. Add the mix-ins and flavoring

    • Add the Fruity Pebbles to the dough and mix them in generously.
    • Sprinkle in the Tajín and mix until evenly distributed.
    Schritt 2
  3. Shape and bake

    • Roll the dough into balls and place them on a baking tray.
    • Bake until the edges are set and lightly golden.
    Schritt 3
  4. Top with sprinkles

    • Take the cookies out of the oven.
    • Scatter the red, white and blue sprinkles over the warm cookies.
    Schritt 4
  5. Cool and serve

    • Let the cookies cool slightly on the tray before eating.
    Schritt 5