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Summer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta
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Summer Bliss Toast: Caramelized Peaches, Burrata & Garden Greens on Ciabatta

20 Min.Für 2Nutri-Score C€€
von @ultrawowrecipes1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • ciabatta (sliced into thick slices)Backwaren4 Stücke
  • peaches (halved and pitted)Obst & Gemüse2 Stücke
  • burrata (drained at room temperature)Milchprodukte250 g
  • garden greens (washed and dried)Obst & Gemüse40 g
  • olive oil (for drizzling)Vorräte20 ml
  • butter (for the pan)Milchprodukte15 g
  • honey (for drizzling)Vorräte15 ml
  • flaky saltGewürze2 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

629kcal

Kohlenhydrate
65 g
Eiweiß
23 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Kochfeld
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Toast the ciabatta

    • Slice the ciabatta into thick slices.
    • Drizzle with olive oil and toast in a hot pan or on a griddle until golden and crisp on both sides.
    Schritt 1

  2. Caramelize the peaches

    • Melt the butter in a frying pan over medium-high heat.
    • Place the peach halves cut side down and cook until deeply golden and caramelized.
    • Flip and cook briefly on the other side.
    Schritt 2

  3. Assemble the toast

    • Tear the burrata over the warm toasted ciabatta.
    • Top with the caramelized peach halves and the garden greens.
    • Drizzle with olive oil and honey, then finish with flaky salt and black pepper.
    Schritt 3
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