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Summer Crab & Avocado Salad with Japanese Ginger Dressing
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Summer Crab & Avocado Salad with Japanese Ginger Dressing

15 Min.Für 2Nutri-Score B€€
von @theclairenecessities1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • cucumber (diced)Obst & Gemüse1 Stück
  • bell pepper (diced (or mini sweet peppers))Obst & Gemüse1 Stück
  • ripe avocado (diced)Obst & Gemüse1 Stück
  • tomato (diced (optional))Obst & Gemüse1 Stück
  • imitation crab (flaked)Fisch200 g
  • salt (to taste)Gewürze2 g
  • Japanese ginger dressing (to taste)Vorräte60 ml
  • cooked rice (for serving (optional))Getreide300 g

pro Portion

Nährwerte

299kcal

Kohlenhydrate
39 g
Eiweiß
11 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Dice the vegetables

    • Dice the cucumber and the bell peppers.
    • Dice the ripe avocado and, if using, the tomato.
    Schritt 1

  2. Add the crab and season

    • Flake the imitation crab into the bowl.
    • Season with salt and toss gently to combine.
    Schritt 2

  3. Dress the salad

    • Pour the Japanese ginger dressing over the salad and toss well.
    • Serve as is or over rice.
    Schritt 3
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