Layer the fruit in the pint

• Add the frozen mango to the pint.
• Pour in the milk to help create the sunrise effect.
• Add the strawberries, then the tangerine juice and the orange mango juice.
• Top with the pineapple and fill the rest with water.

Freeze overnight

• Level the surface and freeze the pint overnight.

Loosen the pint

• Run the frozen pint under warm water for 1 minute.

Blend and respin

• Blend on the sorbet setting.
• Scrape down the sides.
• Add a splash of liquid and respin until smooth and creamy.

Serve

• Scoop into bowls and enjoy right away.