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Surf and Turf Burrito with Bacon-Wrapped Jalapeños
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Surf and Turf Burrito with Bacon-Wrapped Jalapeños

50 Min.Für 2Nutri-Score D€€€
von @donaletis1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • large flour tortillasBackwaren2 Stücke
  • steak (thinly sliced)Fleisch250 g
  • shrimp (peeled and deveined)Fisch200 g
  • bacon (thin slices)Fleisch8 Stücke
  • jalapeños (halved and seeded)Obst & Gemüse4 Stücke
  • cream cheese (softened)Milchprodukte100 g
  • cheddar cheese (shredded)Milchprodukte150 g
  • mozzarella cheese (shredded)Milchprodukte100 g
  • white rice (cooked)Getreide150 g
  • black beans (drained and rinsed)Vorräte120 g
  • guacamoleFrischeprodukte100 g
  • pico de galloFrischeprodukte100 g
  • chipotle sauceVorräte60 ml
  • vegetable oil (for cooking)Vorräte30 ml
  • saltGewürze5 g
  • black pepperGewürze3 g

pro Portion

Nährwerte

1.150kcal

Kohlenhydrate
88 g
Eiweiß
65 g
Fett
60 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenspatel
  • Grill

Schritt für Schritt

Zubereitung

  1. Prepare the bacon-wrapped jalapeños

    • Halve the jalapeños and remove the seeds.
    • Fill each half with cream cheese.
    • Wrap each stuffed jalapeño half with a slice of bacon.
    Schritt 1

  2. Cook the bacon-wrapped jalapeños

    • Heat a frying pan over medium heat.
    • Cook the bacon-wrapped jalapeños until the bacon is crisp and the cheese is melted, turning as needed.
    Schritt 2

  3. Cook the steak and shrimp

    • Season the steak and shrimp with salt and black pepper.
    • Sear the steak in a hot pan until browned, then set aside.
    • Cook the shrimp in the same pan until pink and opaque.
    Schritt 3

  4. Build the burritos

    • Warm the tortillas.
    • Layer the rice, black beans, steak, shrimp, guacamole, pico de gallo and chipotle sauce on each tortilla.
    • Add the bacon-wrapped jalapeños and roll the tortillas tightly into burritos.
    Schritt 4

  5. Create the crispy jalapeño cheese crust

    • Sprinkle the cheddar and mozzarella in a hot pan to form a cheese layer.
    • Place each burrito seam-side down on the melting cheese.
    • Cook until the cheese forms a crispy golden crust, then flip and crisp the other side.
    Schritt 5

  6. Serve

    • Slice the burritos and serve hot.
    Schritt 6
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