Hauptgericht
Sushi Cake
40 Min.Für 4Nutri-Score B€€
B
40 Min.
40 Min.Sushi Cake
was Sie brauchen
Zutaten
sushi rice (rinsed)Getreide300 g
waterAndere360 ml
rice vinegarVorräte45 ml
sugarVorräte20 g
saltGewürze5 g
salmon (sashimi-grade, thinly sliced)Fisch250 g
cucumber (thinly sliced)Obst & Gemüse1 Stück
avocado (sliced)Obst & Gemüse1 Stück- nori sheets (torn into pieces)Vorräte2 Stücke
cream cheese (softened)Milchprodukte100 g
sesame seeds (toasted)Nüsse & Samen10 g
soy sauce (for serving)Vorräte40 ml- sriracha (for serving)Vorräte30 ml
pro Portion
Nährwerte
434kcal
- Kohlenhydrate
- 66 g
- Eiweiß
- 17 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Springform
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
- Spread the rice on a plate and let it cool slightly.
- Schritt 2
Season the rice
- Mix the rice vinegar, sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Schritt 3
Prepare the fillings
- Slice the salmon, cucumber and avocado.
- Soften the cream cheese and tear the nori sheets into pieces.
- Schritt 4
Layer the sushi cake
- Line the springform pan with nori pieces.
- Press in half of the rice, then add the cream cheese, cucumber and avocado.
- Top with the remaining rice and press firmly.
- Schritt 5
Decorate and serve
- Arrange the salmon slices over the top of the cake.
- Sprinkle with toasted sesame seeds.
- Release the pan and serve with soy sauce and sriracha.