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Sushi Pizza
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Sushi Pizza
was Sie brauchen
Zutaten
sushi rice (rinsed)Getreide400 g
Japanese rice vinegarVorräte120 ml
sugarVorräte4 g
saltGewürze3 g
waterAndere480 ml- nori sheets (cut into large pizza-shaped triangles)Vorräte4 Stücke
flourVorräte100 g- cornstarchVorräte50 g
- panko breadcrumbsVorräte150 g
- vegetable oil (for frying)Vorräte500 ml
cream cheese (softened)Milchprodukte100 g
avocado (sliced)Obst & Gemüse1 Stück
salmon (raw, sliced)Fisch150 g
soy sauceVorräte30 ml- spicy mayoVorräte40 ml
pro Portion
Nährwerte
580kcal
- Kohlenhydrate
- 100 g
- Eiweiß
- 11 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Mikrowelle
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Season the sushi rice
- Combine the rice vinegar, sugar, salt and water.
- Microwave the mixture, then pour it over the cooked sushi rice and mix well.
- Schritt 2
Cut the nori bases
- Cut the nori sheets into large pizza-shaped triangles.
- Schritt 3
Make the wet batter
- Whisk the flour, cornstarch and water to a smooth batter while the oil heats.
- Schritt 4
Build the sushi pizzas
- Spread the seasoned rice evenly onto the nori, rough side up.
- Add more rice or stuffing along the crust edge.
- Schritt 5
Coat and fry
- Dip each rice base into the wet batter, then press into the panko so it covers every bit.
- Fry in the hot oil until golden and crispy.
- Schritt 6
Add the base and toppings
- Spread cream cheese, avocado or sauce over the crispy crust.
- Top with the salmon and finish with the sauces.