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Sushi Spring Rolls with Peanut Soy Dipping Sauce
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Sushi Spring Rolls with Peanut Soy Dipping Sauce

15 Min.Für 4Nutri-Score B€€
von @anakitchendiary1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • rice paper sheetsVorräte8 Stücke
  • smoked salmon slices (sliced)Fisch200 g
  • cream cheese (spreadable)Milchprodukte120 g
  • nori sheets (cut to size)Vorräte4 Stücke
  • cucumber (cut into thin strips)Obst & Gemüse1 Stück
  • carrot (cut into thin strips)Obst & Gemüse1 Stück
  • avocado (sliced)Obst & Gemüse1 Stück
  • sesame seeds (for topping)Nüsse & Samen15 g
  • peanut butterVorräte60 g
  • soy sauceVorräte30 ml

pro Portion

Nährwerte

315kcal

Kohlenhydrate
33 g
Eiweiß
11 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • cutting board

Schritt für Schritt

Zubereitung

  1. Make the dipping sauce

    • Mix the peanut butter and soy sauce together until smooth.
    • Set the sauce aside.
    Schritt 1

  2. Soften the rice paper

    • Dip a sheet of rice paper into warm water for 2-3 seconds until just softened.
    • Lay it flat on a clean cutting board.
    Schritt 2

  3. Layer the filling

    • Place smoked salmon slices in the center of the rice paper.
    • Spread a layer of cream cheese onto the salmon.
    • Lay a nori sheet over the cream cheese, then stack the cucumber, carrot and avocado strips on top.
    Schritt 3

  4. Roll the spring rolls

    • Fold the sides of the rice paper inwards.
    • Roll it up tightly.
    Schritt 4

  5. Finish and serve

    • Sprinkle the outside of the finished rolls with sesame seeds.
    • Repeat with the remaining sheets and filling, then serve with the peanut soy sauce.
    Schritt 5
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