Prepare the nori shells

• Cut the nori sheets into circles.
• Place the nori circles on a baking tray and top with the sushi rice.

Bake the shells

• Bake at 180 °C until the nori is crisp.

Shape the tacos

• Fold each nori circle in half while still hot.
• Let them cool in the folded shape.

Fill the tacos

• Fill with the cream cheese, fresh salmon, avocado, sriracha mayo, green onion and sesame seeds.

Serve

• Serve the sushi tacos with soy sauce.