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Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
5 Std. 30 Min.Für 6Nutri-Score C€€
C
5 Std. 30 Min.
5 Std. 30 Min.Swamp Potatoes (Crockpot Sausage, Potatoes & Green Beans)
was Sie brauchen
Zutaten
yellow potatoes (scrubbed, unpeeled, cut into quarters)Obst & Gemüse1,2 kg
garlic powderGewürze6 g
paprikaGewürze5 g
black pepper (ground)Gewürze3 g
Tony's seasoningGewürze5 g
onion (diced (about three quarters used))Obst & Gemüse1 Stück
sausage (sliced into thin chunks)Fleisch450 g- canned green beans (drained)Obst & Gemüse800 g
Italian dressing seasoningVorräte10 g
butter (one stick)Milchprodukte113 g
pro Portion
Nährwerte
362kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 13 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Schongarer
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the potatoes
- Scrub the yellow potatoes well, leaving the skins on
- Cut the potatoes into quarters
- Schritt 2
Layer and season the potatoes
- Layer the potatoes in the bottom of the slow cooker
- Season with garlic powder, paprika, black pepper and Tony's seasoning
- Schritt 3
Add the onion and sausage
- Dice the onion and add it over the potatoes
- Slice the sausage into thin chunks and layer over the potatoes and onions
- Schritt 4
Add the green beans and finish
- Drain the canned green beans and add them on top of the sausage
- Season with Italian dressing seasoning and top with the stick of butter
- Schritt 5
Cook on high
- Cover and cook on high until the potatoes are melt-in-your-mouth tender