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Swedish Kladdkaka with Pecans and Caramel
Dessert

Swedish Kladdkaka with Pecans and Caramel

55 Min.Für 8Nutri-Score E€€
von @fabriquebakery1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • butter (melted, plus extra for the pan)Milchprodukte115 g
  • dark chocolate (chopped)Vorräte100 g
  • caster sugarVorräte200 g
  • eggs (at room temperature)Milchprodukte2 Stücke
  • plain flour (sifted)Getreide90 g
  • cocoa powder (sifted)Vorräte30 g
  • vanilla extractVorräte5 ml
  • saltGewürze2 g
  • pecans (roughly chopped, toasted)Nüsse & Samen80 g
  • caramel sauce (for drizzling)Vorräte100 ml

pro Portion

Nährwerte

290kcal

Kohlenhydrate
33 g
Eiweiß
3 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Springform
  • Rührschüssel
  • Stielkasserolle
  • Schneebesen
  • Küchenspatel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the pan and oven

    • Grease a springform pan with butter and line the base with baking paper.
    • Preheat the oven to 175 °C.
    Schritt 1

  2. Melt the butter and chocolate

    • Melt the butter in a saucepan over low heat.
    • Remove from the heat and stir in the chopped dark chocolate until smooth.
    Schritt 2

  3. Make the batter

    • Whisk the eggs and caster sugar until pale and slightly thickened.
    • Stir in the melted butter and chocolate mixture and the vanilla extract.
    • Fold in the sifted flour, cocoa powder and salt until just combined.
    Schritt 3

  4. Bake the kladdkaka

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until the edges are set but the centre is still soft and slightly wobbly.
    Schritt 4

  5. Cool

    • Let the cake cool in the pan; the centre will sink slightly and stay gooey.
    Schritt 5

  6. Top and serve

    • Scatter the toasted pecans over the cake.
    • Drizzle with caramel sauce and serve.
    Schritt 6
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