Snack
Sweet Corn Fritters
30 Min.Für 4Nutri-Score C€
C
30 Min.
30 Min.Sweet Corn Fritters
rezept von
thecalm_kitchen
@thecalm_kitchen
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
sweet corn kernels (canned, drained or fresh cooked)Obst & Gemüse400 g
all-purpose flourVorräte120 g
eggs (beaten)Milchprodukte2 Stücke
milkMilchprodukte60 ml- baking powderVorräte5 g
- scallions (finely sliced)Obst & Gemüse3 Stücke
saltGewürze3 g
black pepper (ground)Gewürze1 g- vegetable oil (for frying)Vorräte200 ml
pro Portion
Nährwerte
287kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 6 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the batter
- Whisk the flour, baking powder, salt and pepper in a bowl.
- Add the eggs and milk and whisk to a thick, smooth batter.
- Fold in the corn and scallions until evenly coated.
- Schritt 2
Heat the oil
- Pour the oil into a frying pan and heat over medium heat until shimmering.
- Schritt 3
Fry the fritters
- Spoon small mounds of batter into the hot oil, flattening slightly.
- Fry in batches until deep golden and crisp on both sides.
- Schritt 4
Drain and serve
- Lift the fritters out with a slotted spoon and drain on paper towels.
- Serve warm while still crunchy.