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Sweet Potato Nachos with Smoky Cashew Cheese Sauce
50 Min.Für 4Nutri-Score B€€
B
50 Min.
50 Min.Sweet Potato Nachos with Smoky Cashew Cheese Sauce
was Sie brauchen
Zutaten
sweet potatoes (sliced into thin rounds)Obst & Gemüse900 g
olive oilVorräte30 ml
saltGewürze5 g
black pepperGewürze2 g
smoked paprikaGewürze4 g
raw cashews (soaked in hot water)Nüsse & Samen150 g
nutritional yeastVorräte30 g
lemon juice (freshly squeezed)Obst & Gemüse30 ml
garlic (cloves)Obst & Gemüse2 Stücke
waterAndere120 ml- black beans (drained and rinsed)Vorräte400 g
corn (kernels)Obst & Gemüse200 g
red onion (thinly sliced)Obst & Gemüse1 Stück
tomatoes (diced)Obst & Gemüse2 Stücke
avocado (sliced)Obst & Gemüse1 Stück- cilantro (chopped)Obst & Gemüse15 g
pro Portion
Nährwerte
352kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 10 g
- Fett
- 14 g
was Sie verwenden
Utensilien
Backofen
Backblech
Standmixer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the sweet potatoes
- Toss the sweet potato rounds with olive oil, salt, pepper and smoked paprika.
- Spread them in a single layer on a baking tray.
- Roast until tender and lightly crisp.
- Schritt 2
Make the smoky cashew cheese sauce
- Drain the soaked cashews and add them to a blender with nutritional yeast, lemon juice, garlic, smoked paprika and water.
- Blend until completely smooth and creamy.
- Schritt 3
Assemble the nachos
- Top the roasted sweet potatoes with black beans, corn, red onion and tomatoes.
- Drizzle generously with the cashew cheese sauce.
- Finish with avocado and cilantro and serve.
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