Roast the sweet potatoes

• Chop the sweet potatoes into small pieces.
• Spread them on a baking tray with avocado oil, salt and garlic and herb seasoning, and mix until coated.
• Bake until tender and lightly browned.

Cook the vegetables

• While the potatoes roast, chop the onion and bell pepper.
• Add avocado oil to a pan and cook the onion and bell pepper with garlic and herb seasoning.

Brown the turkey

• Add the ground turkey to the pan and break it up.
• Cook until the turkey is fully cooked through.

Season and add cheese

• Stir the taco seasoning into the turkey mixture.
• Add the cheese and let it melt in.

Build the bowls

• Start with the roasted sweet potatoes as the base.
• Spoon the turkey taco mixture over the top.
• Finish with cilantro, chipotle sauce and avocado.