Prepare the baking dish and sauce

• Spray a 9x13 baking dish with cooking spray.
• In a bowl, combine the salsa, water and taco seasoning mix, using part of the water to rinse out the salsa jar.
• Stir everything together until well blended.

Add the rice and extras

• Stir the chicken flavor rice side packets into the salsa mixture.
• Add the drained diced green chilies and the drained southwest style corn and mix well.
• Pour the mixture into the prepared baking dish.

Top with the chicken

• Lay the chicken tenders in a single layer over the rice mixture.
• Sprinkle paprika over the chicken.
• Cover the dish tightly with foil.

Bake covered

• Bake in an oven preheated to 175 °C for 45 minutes, until the chicken is cooked through in the middle.

Warm the queso

• Let the dish rest for a minute.
• Heat the queso dip in the microwave following the package instructions.

Serve

• Pour the warm queso over the chicken and rice.
• Serve hot straight from the dish.