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Taco Bell-Style Chicken Quesadilla
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Taco Bell-Style Chicken Quesadilla

30 Min.Für 2Nutri-Score C€€
von @selenasalah_1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast (cut into small pieces)Fleisch400 g
  • salt (for seasoning)Gewürze3 g
  • black pepper (ground)Gewürze2 g
  • paprikaGewürze4 g
  • garlic powderGewürze4 g
  • chili powderGewürze3 g
  • oil (for the griddle)Vorräte15 ml
  • chipotle sauce (Taco Bell style creamy chipotle sauce)Vorräte60 ml
  • flour tortillas (large, 10-inch)Backwaren4 Stücke
  • taco blend cheese (shredded)Milchprodukte200 g

pro Portion

Nährwerte

802kcal

Kohlenhydrate
65 g
Eiweiß
59 g
Fett
34 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Grill
  • Küchenspatel
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Cut the chicken breast into small pieces and place in a bowl.
    • Season with salt, pepper, paprika, garlic powder and chili powder, then toss to coat evenly.
    Schritt 1

  2. Sauté the chicken

    • Heat a little oil on the griddle over medium-high heat.
    • Add the seasoned chicken and sauté until golden and cooked through, stirring occasionally.
    Schritt 2

  3. Add the chipotle sauce

    • Pour the chipotle sauce over the cooked chicken and toss so every piece is coated.
    Schritt 3

  4. Toast the tortillas

    • Lightly oil the griddle and lay the tortillas down.
    • Toast briefly on one side until soft and warm.
    Schritt 4

  5. Fill and fold

    • Sprinkle the taco blend cheese over half of each tortilla.
    • Top with the chipotle chicken, then fold the tortilla over.
    Schritt 5

  6. Crisp the quesadillas

    • Cook the folded quesadillas on the griddle, pressing lightly, until golden and the cheese melts.
    • Flip and crisp the second side.
    Schritt 6

  7. Serve

    • Cut into wedges and enjoy hot.
    Schritt 7
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