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Taco Soup
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Taco Soup

4 Std. 30 Min.Für 8Nutri-Score C€€
von @madisonmuncy_4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • ground beefFleisch450 g
  • onion (chopped)Obst & Gemüse0,5 Stücke
  • taco seasoningGewürze30 g
  • water (divided)Andere480 ml
  • fiesta ranch dressing mixVorräte2 Stücke
  • fiesta corn (drained)Vorräte2 Stücke
  • stewed tomatoesVorräte1 Stück
  • Rotel diced tomatoes with green chilesVorräte2 Stücke
  • pinto beans (drained)Vorräte1 Stück
  • black beans (drained)Vorräte2 Stücke
  • kidney beans (drained)Vorräte1 Stück
  • sour creamMilchprodukte120 g
  • Fritos corn chipsAndere200 g
  • cheddar cheese (shredded)Milchprodukte100 g

pro Portion

Nährwerte

389kcal

Kohlenhydrate
40 g
Eiweiß
21 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Schongarer
  • Seiher
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Brown the beef

    • Brown the ground beef in a frying pan.
    • Add the onion and taco seasoning.
    • Add the water and cook until everything is coated.
    Schritt 1

  2. Load the slow cooker

    • Transfer the beef mixture to the slow cooker.
    • Add the fiesta ranch dressing mix and stir.
    • Add the drained fiesta corn, stewed tomatoes and Rotel.
    Schritt 2

  3. Add the beans and water

    • Add the drained pinto beans, black beans and kidney beans.
    • Pour in the water and stir everything together.
    Schritt 3

  4. Cook

    • Cover and cook on high until the soup is hot and the flavors meld.
    Schritt 4

  5. Serve

    • Ladle the soup into bowls.
    • Top with sour cream and cheese.
    • Serve with Fritos for dipping.
    Schritt 5
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