Hauptgericht
Tacos al Pastor
5 Std.Für 6Nutri-Score C€€
C
5 Std.
5 Std.Tacos al Pastor
rezept von
@megahighqtpie
@megahighqtpie
1 Rezept
4 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
guajillo chiles (stems and seeds removed)Obst & Gemüse6 Stücke- chiles de árbol (stems removed)Obst & Gemüse4 Stücke
white onion (peeled, roughly chopped)Obst & Gemüse0,5 Stücke
garlic cloves (peeled)Obst & Gemüse5 Stücke
pineapple juiceGetränke240 ml
achiote pasteVorräte15 g
dried oreganoGewürze1 g- ground cuminGewürze2 g
- chicken bouillonVorräte12 g
- whole clovesGewürze2 Stücke
- white vinegarVorräte30 ml
pork shoulder (cut into cubes)Fleisch800 g
pro Portion
Nährwerte
275kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 28 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Standmixer
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the chiles
- Toast the guajillo chiles and chiles de árbol in a dry pan until fragrant.
- Schritt 2
Blend the marinade
- Add the toasted chiles, onion and garlic to a blender.
- Add the pineapple juice, achiote paste, oregano, cumin, chicken bouillon, cloves and white vinegar.
- Blend until completely smooth.
- Schritt 3
Marinate the pork
- Pour the marinade over the cubed pork shoulder and mix to coat.
- Cover and refrigerate for 4 hours or overnight.
- Schritt 4
Cook the pork
- Cook the marinated pork in a hot pan until browned and cooked through.
- Schritt 5
Serve
- Serve the pork in warm tortillas with your favorite toppings.