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Tacos Gobernador (Shrimp Tacos)
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Tacos Gobernador (Shrimp Tacos)

35 Min.Für 6Nutri-Score B€€
von @biteswithesther10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • shrimp (peeled and deveined)Fisch900 g
  • onion (diced)Obst & Gemüse300 g
  • tomatoes (diced)Obst & Gemüse360 g
  • cilantro (chopped)Obst & Gemüse40 g
  • white corn tortillasBackwaren12 Stücke
  • avocados (mashed)Obst & Gemüse2 Stücke
  • cilantro (chopped, for the guacamole)Obst & Gemüse6 g
  • lime juice (freshly squeezed)Obst & Gemüse10 ml
  • onion (finely diced, for the guacamole)Obst & Gemüse40 g
  • jalapeño (seeded and minced)Obst & Gemüse0,5 Stücke
  • saltGewürze1,5 g
  • Old Bay seasoningGewürze6 g
  • onion powderGewürze4 g
  • oil (for cooking)Vorräte15 ml

pro Portion

Nährwerte

263kcal

Kohlenhydrate
22 g
Eiweiß
22 g
Fett
10 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the guacamole

    • Mash the avocados in a bowl.
    • Stir in the cilantro, lime juice, onion, jalapeño and salt.
    Schritt 1

  2. Sauté the vegetables

    • Heat the oil in a frying pan.
    • Cook the onion and tomatoes until softened.
    Schritt 2

  3. Cook the shrimp

    • Add the shrimp to the pan.
    • Season with Old Bay, onion powder and salt.
    • Cook until the shrimp are pink and opaque, then stir in the cilantro.
    Schritt 3

  4. Warm the tortillas

    • Warm the corn tortillas in a dry pan until pliable.
    Schritt 4

  5. Assemble the tacos

    • Spread guacamole on each tortilla.
    • Top with the shrimp mixture and serve.
    Schritt 5
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