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Tandoori Chicken
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Tandoori Chicken
rezept von
✨Yummy Mummy Recipes✨
@asianfoodforyou
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
chicken (cut into pieces, skin removed, scored)Fleisch1 kg
plain yoghurtMilchprodukte60 g
saltGewürze12 g
mixed chilli powderGewürze6 g- garam masalaGewürze2 g
- coriander powderGewürze2 g
- tandoori masalaGewürze16 g
- chilli flakesGewürze8 g
red food colour (optional)Andere1 g
oilVorräte45 ml
ginger & garlic pasteObst & Gemüse45 g
pro Portion
Nährwerte
436kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 53 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Backofen
Backblech
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the marinade
- In a mixing bowl, combine the plain yoghurt, salt, mixed chilli powder, garam masala, coriander powder, tandoori masala, chilli flakes, red food colour, oil and ginger & garlic paste.
- Mix everything into a smooth, well-blended marinade.
- Schritt 2
Marinate the chicken
- Score the chicken pieces with a few slits so the marinade penetrates.
- Coat the chicken thoroughly with the marinade, rubbing it into the slits.
- Cover and refrigerate to let the flavours develop.
- Schritt 3
Cook the chicken
- Preheat the oven to 200 °C.
- Arrange the marinated chicken on a baking tray.
- Bake until cooked through and charred at the edges, turning once halfway.
- Schritt 4
Rest and serve
- Let the chicken rest briefly before serving.
- Serve hot with lemon wedges, onions and chutney.