Prepare the fruit

• Wash the grapes and peel the clementines into segments.
• Dry the fruit very well with paper towels so the sugar coating sticks.
• Thread the grapes and clementine segments onto skewers.

Make the sugar syrup

• Combine the sugar and water in a saucepan.
• Heat over medium heat without stirring until the sugar dissolves and the syrup reaches about 150 °C.

Dip the fruit

• Tilt the pan and quickly dip each skewer into the hot syrup, turning to coat evenly.
• Let the excess syrup drip off.

Set the candy shell

• Place the skewers on a baking tray lined with baking paper.
• Let them cool until the sugar shell hardens completely.