Snack
Taro Rice Cakes Pan-Fried with Egg and Green Onion
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Taro Rice Cakes Pan-Fried with Egg and Green Onion
rezept von
Charlene Truong
@charlenetruong_
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
taro rice cakes (cut into thick slices)Frischeprodukte400 g
eggs (beaten)Milchprodukte3 Stücke
green onions (thinly sliced)Obst & Gemüse3 Stücke
garlic powderGewürze3 g
vegetable oil (for pan-frying)Vorräte30 ml- sriracha (for serving)Vorräte30 ml
pro Portion
Nährwerte
224kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 6 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the egg mixture
- Beat the eggs in a bowl.
- Stir in the green onions and garlic powder.
- Schritt 2
Pan-fry the taro rice cakes
- Heat the oil in a frying pan over medium heat.
- Fry the taro rice cakes until golden and heated through, turning once.
- Schritt 3
Coat with egg and finish
- Pour the egg mixture over the rice cakes in the pan.
- Cook until the egg is set and lightly golden on both sides.
- Schritt 4
Serve
- Plate the pan-fried taro rice cakes.
- Top with sriracha.
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