Skip to content
Menu
Tater Tot Casserole
Hauptgericht

Tater Tot Casserole

55 Min.Für 6Nutri-Score D€€
von @yevaberez4 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

6 Personen
  • ground beefFleisch500 g
  • onion (diced)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse2 Stücke
  • cream of mushroom soupVorräte400 g
  • frozen cornObst & Gemüse200 g
  • frozen green beansObst & Gemüse200 g
  • cheddar cheese (shredded)Milchprodukte200 g
  • sour creamMilchprodukte120 g
  • Worcestershire sauceVorräte15 ml
  • saltGewürze5 g
  • black pepper (ground)Gewürze2 g
  • tater tots (frozen)Frischeprodukte900 g

pro Portion

Nährwerte

461kcal

Kohlenhydrate
29 g
Eiweiß
24 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Brown the beef

    • Heat a frying pan and cook the ground beef with the onion and garlic until browned.
    • Season with salt and pepper and stir in the Worcestershire sauce.
    Schritt 2

  3. Make the filling

    • In a mixing bowl, combine the cream of mushroom soup, sour cream, corn and green beans.
    • Fold in the browned beef mixture and half of the cheddar cheese.
    Schritt 3

  4. Assemble the casserole

    • Spread the filling evenly in a baking dish.
    • Arrange the tater tots in a single layer on top and scatter over the remaining cheddar cheese.
    Schritt 4

  5. Bake

    • Bake until the tater tots are golden and crispy and the filling is bubbling.
    Schritt 5

  6. Rest and serve

    • Let the casserole rest for a few minutes before serving.
    Schritt 6
Mezze holen