Beilage
Tennessee Onions and Potatoes
1 Std. 25 Min.Für 8Nutri-Score C€€
C
1 Std. 25 Min.
1 Std. 25 Min.Tennessee Onions and Potatoes
rezept von
RUTHless in The Kitchen
@ruthless.in.the.kitchen
1 Rezept
1 Import
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was Sie brauchen
Zutaten
Vidalia onions (thinly sliced on a mandoline, rings separated)Obst & Gemüse4 Stücke
low-sodium Cajun seasoning (divided (2 tbsp for onions, 1 tbsp for cream mixture))Gewürze45 g- Yukon gold potatoes (washed, unpeeled, thinly sliced on a mandoline)Obst & Gemüse450 g
butter (melted)Milchprodukte56 g
garlic (freshly minced)Obst & Gemüse3 Stücke- fresh rosemary (chopped)Obst & Gemüse1 g
- fresh thyme (chopped, plus extra for garnish)Obst & Gemüse2 g
heavy creamMilchprodukte120 ml- Swiss and Gruyère shredded cheese (shredded)Milchprodukte340 g
nonstick cooking sprayAndere5 g
pro Portion
Nährwerte
156kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 4 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Gemüsehobel
Auflaufform
Stielkasserolle
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Slice and season the onions
- Thinly slice the Vidalia onions on a mandoline.
- Separate the rings well in a bowl.
- Toss with the Cajun seasoning and set aside.
- Schritt 2
Slice the potatoes
- Wash the Yukon gold potatoes and slice them thinly on the mandoline, unpeeled.
- Set aside.
- Schritt 3
Make the cream mixture
- Melt the butter in a saucepan.
- Add the minced garlic, rosemary, thyme, Cajun seasoning and heavy cream.
- Mix well and set aside.
- Schritt 4
Layer the dish
- Spray the baking dish with nonstick cooking spray.
- Layer a third of the onions, then half of the potatoes, then a layer of cheese.
- Add another layer of onion, the rest of the potatoes, the rest of the onions, then pour over the cream mixture.
- Top with the remaining cheese.
- Schritt 5
Bake covered
- Bake covered at 180 °C until the potatoes are tender.
- Schritt 6
Broil and finish
- Uncover and broil until golden brown.
- Sprinkle with fresh thyme and serve.