Hauptgericht
Teriyaki Salmon Bites
20 Min.Für 2Nutri-Score B€€
B
20 Min.
20 Min.Teriyaki Salmon Bites
was Sie brauchen
Zutaten
salmon fillet (cut into 1-inch cubes)Andere400 g
teriyaki sauceVorräte60 ml
olive oilVorräte15 ml
honeyVorräte15 ml
black pepper (freshly ground)Gewürze2 g
pro Portion
Nährwerte
393kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 41 g
- Fett
- 21 g
Schritt für Schritt
Zubereitung
- Schritt 1
Cut the salmon
- Cut the salmon fillet into pieces about one cubic inch.
- Schritt 2
Marinate the salmon
- Throw the salmon pieces into a large bowl.
- Add the teriyaki sauce and olive oil.
- Add a little honey and some black pepper.
- Toss to coat the salmon evenly.
- Schritt 3
Air fry
- Cook in the air fryer at 400°F (200°C) for 7 minutes, until cooked through and ready to eat.