Season the salmon

• Pat the salmon cubes dry and place them in a bowl.
• Season with black pepper, chili flakes, onion powder, garlic powder and cornstarch, then toss to coat evenly.

Make the teriyaki sauce

• In a small bowl, whisk the soy sauce, brown sugar and minced garlic until the sugar dissolves.

Sear the salmon

• Heat the olive oil in a frying pan over medium-high heat.
• Add the salmon bites and sear until golden on the outside, turning gently.

Add onion and sauce

• Add the diced sweet onion and cook until softened.
• Pour in the teriyaki sauce and toss the salmon until glossy and coated.

Serve

• Serve the salmon bites hot over rice or with your favorite sides.