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Thai Red Curry Noodle Soup with Chicken
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Thai Red Curry Noodle Soup with Chicken
rezept von
Culture_Cravings
@culture_cravings
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
oilVorräte15 ml
garlic (minced)Obst & Gemüse4 Stücke
ginger (grated)Obst & Gemüse20 g
onion (sliced)Obst & Gemüse1 Stück- Thai red curry pasteVorräte60 g
red chilli pepper (sliced)Obst & Gemüse2 Stücke
lime (juiced)Obst & Gemüse1 Stück- coconut milkVorräte400 ml
soy sauceVorräte30 ml- fish sauceVorräte15 ml
chicken breast (cut into strips)Fleisch400 g
black pepper (ground)Gewürze2 g
chilli flakesGewürze2 g
noodlesGetreide300 g
chicken gyozaFrischeprodukte12 Stücke
coriander (chopped)Obst & Gemüse15 g
sesame seedsNüsse & Samen10 g
spring onion (sliced)Obst & Gemüse3 Stücke
pro Portion
Nährwerte
594kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 33 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Kochtopf
Bratpfanne
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Aromatics
- Heat the oil in a stockpot over medium heat.
- Add the garlic, ginger and onion and fry until fragrant and softened.
- Schritt 2
Curry base
- Stir in the Thai red curry paste and sliced red chilli pepper.
- Cook until the paste darkens and releases its aroma.
- Schritt 3
Simmer the soup
- Pour in the coconut milk, soy sauce and fish sauce.
- Add the chicken breast strips, black pepper and chilli flakes.
- Bring to a gentle simmer and cook until the chicken is cooked through.
- Schritt 4
Cook the noodles and gyoza
- Boil the noodles in a saucepan of water until tender, then drain.
- Cook the chicken gyoza in boiling water until heated through and cooked.
- Schritt 5
Assemble and serve
- Divide the noodles between bowls and ladle over the curry soup with the chicken.
- Add the gyoza and squeeze over the lime juice.
- Garnish with red chilli, coriander, sesame seeds and spring onions.