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Thai Yellow Curry
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Thai Yellow Curry

1 Std.Für 4Nutri-Score C€€
von @batterandbites1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • coconut oilVorräte30 ml
  • olive oilVorräte30 ml
  • yellow onion (chopped)Obst & Gemüse0,5 Stücke
  • Yukon potatoes (cubed)Obst & Gemüse2 Stücke
  • carrots (peeled and chopped)Obst & Gemüse3 Stücke
  • ground garlicGewürze3 g
  • ground gingerGewürze2 g
  • ground turmericGewürze20 g
  • yellow curry pasteVorräte60 g
  • chicken breasts (thinly sliced)Fleisch2 Stücke
  • coconut milkVorräte800 ml
  • cornstarch (mixed with water)Vorräte8 g
  • waterAndere15 ml
  • brown sugarVorräte12 g
  • fish sauceVorräte15 ml
  • lime juiceObst & Gemüse15 ml
  • cilantro (for garnish)Obst & Gemüse10 g
  • jasmine rice (for serving)Getreide300 g

pro Portion

Nährwerte

683kcal

Kohlenhydrate
75 g
Eiweiß
23 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf

Schritt für Schritt

Zubereitung

  1. Heat the oils

    • Heat the coconut oil in a pot over medium-high heat.
    • Drizzle in the olive oil.
    Schritt 1

  2. Sauté the onions

    • Drop in the chopped onions.
    • Sauté for a few minutes until softened.
    Schritt 2

  3. Add the vegetables and spices

    • Add the chopped carrots and cubed potatoes.
    • Season with the garlic, ginger and turmeric.
    • Give it a quick mix.
    Schritt 3

  4. Sauté the curry paste

    • Add the yellow curry paste.
    • Sauté the paste at the bottom of the pot for a couple of minutes to bring out the flavors.
    Schritt 4

  5. Add the chicken

    • Add the thinly sliced chicken breasts.
    • Give it a quick mix.
    Schritt 5

  6. Pour in the coconut milk

    • Add the two cans of coconut milk.
    • Stir to combine.
    Schritt 6

  7. Simmer the curry

    • Bring the pot to a boil, then reduce to a simmer.
    • Simmer until the chicken and potatoes are thoroughly cooked.
    Schritt 7

  8. Thicken if needed

    • If the curry is too thin, add the cornstarch mixed with water.
    • Let it simmer until it thickens.
    Schritt 8

  9. Season off the heat

    • Turn off the heat.
    • Season with brown sugar, fish sauce and lime juice to taste.
    Schritt 9

  10. Serve

    • Serve over jasmine rice.
    • Garnish with cilantro and extra lime juice.
    Schritt 10
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