Hauptgericht
Thanksgiving Leftover Sandwiches
20 Min.Für 3Nutri-Score D€€
D
20 Min.
20 Min.Thanksgiving Leftover Sandwiches
was Sie brauchen
Zutaten
potato bread (sliced, lightly toasted)Backwaren4 Stücke- Hawaiian roll (sliced)Backwaren1 Stück
- mayonnaiseVorräte45 g
Dijon mustardVorräte20 g- sweet mustardVorräte15 g
cream cheese (softened)Milchprodukte90 g- cranberry sauceVorräte60 g
ham (sliced, leftover)Fleisch200 g
turkey (sliced, leftover)Fleisch150 g- sausage and sage stuffing (leftover)Vorräte150 g
mac and cheese (leftover)Frischeprodukte150 g- mashed potatoes (leftover)Frischeprodukte150 g
- creamed corn (leftover)Vorräte80 g
cheese (sliced)Milchprodukte20 g- gravy (warm, for serving)Vorräte120 ml
pro Portion
Nährwerte
601kcal
- Kohlenhydrate
- 58 g
- Eiweiß
- 26 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Bratpfanne
knife
cutting board
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Lightly toast the potato bread slices.
- Slice the Hawaiian roll in half.
- Schritt 2
Spread the condiments
- Spread mayonnaise and Dijon mustard on one side of the bread.
- Spread cream cheese on the other side.
- Schritt 3
Build Kev's sandwich
- Layer the ham over the mustard side.
- Add the cranberry sauce, stuffing, mac and cheese and mashed potatoes.
- Press the mashed potatoes on top to seal everything together.
- Schritt 4
Cut into a rectangle
- Close the sandwich and press gently.
- Cut it into a rectangle shape.
- Schritt 5
Build Carter's sandwich
- Spread mayonnaise and cream cheese on the lightly toasted bread.
- Add a little sweet mustard and a thin smear of cranberry sauce.
- Layer the ham, creamed corn, mac and cheese and mashed potatoes.
- Schritt 6
Build the Hawaiian roll sandwich
- Spread mayonnaise, cream cheese and a touch of cranberry sauce on the roll.
- Add a slice of cheese and the turkey.
- Leave out the mac and cheese.
- Schritt 7
Plate and serve
- Plate the sandwiches with the sides.
- Serve with warm gravy on the side.
meistgekochte zuerst