Vorspeise
The Dip (Cream Cheese Chili Cheddar Dip)
25 Min.Für 6Nutri-Score D€
D
25 Min.
25 Min.The Dip (Cream Cheese Chili Cheddar Dip)
was Sie brauchen
Zutaten
cream cheese (softened at room temperature)Milchprodukte225 g
chili with beans (canned)Vorräte425 g
mild cheddar (shredded)Milchprodukte200 g
Fritos corn chips (for dipping)Andere200 g
pro Portion
Nährwerte
227kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 8 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 220 °C.
- Schritt 2
Spread the cream cheese
- Smear the softened cream cheese evenly over the bottom of the baking dish.
- It does not have to be perfect.
- Schritt 3
Add the chili
- Spread the canned chili with beans over the cream cheese, all the way to the edges.
- Schritt 4
Top with cheese
- Scatter the shredded mild cheddar over the top, covering it all around.
- Schritt 5
Bake the dip
- Bake until hot and melted, about 15 to 17 minutes.
- Schritt 6
Cool and serve
- Let the dip cool down a little, it will be extremely hot.
- Serve on plates with Fritos corn chips for dipping.