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Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Thit Kho Tieu (Caramelized Pork Belly with Black Pepper)
was Sie brauchen
Zutaten
pork belly (cut into bite-sized pieces)Fleisch400 g
sugar (for the caramel)Vorräte2 Stücke
garlic (cloves, finely chopped)Obst & Gemüse2 Stücke
fresh chili (finely chopped, plus extra for garnish)Obst & Gemüse1 Stück
fish sauce (adjust to saltiness)Vorräte45 ml
waterAndere150 ml
black pepper (freshly ground, plus extra for garnish)Gewürze1 g
jasmine rice (cooked, to serve)Getreide150 g
cucumber (small, sliced)Obst & Gemüse1 Stück
spring onion (thinly sliced, for garnish)Obst & Gemüse1 Stück
pro Portion
Nährwerte
853kcal
- Kohlenhydrate
- 73 g
- Eiweiß
- 23 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Sear the pork belly
- Cut the pork belly into bite-sized pieces.
- Sear in a pan until lightly browned, then remove and set aside.
- Schritt 2
Make the caramel
- In the same pan, add the sugar and let it melt over medium heat until it turns into a light caramel.
- Schritt 3
Add garlic and chili
- Add the chopped garlic and chili directly into the caramel and stir quickly.
- Schritt 4
Coat the pork
- Return the pork belly to the pan and coat it in the caramel mixture.
- Schritt 5
Add fish sauce and water
- Add the fish sauce and stir well.
- Pour in the water and bring to a gentle simmer.
- Schritt 6
Simmer until glossy
- Cook until the liquid reduces slightly and forms a glossy sauce around the pork.
- Schritt 7
Season and serve
- Remove from the heat and season with black pepper.
- Serve with jasmine rice, cucumber slices, spring onion and fresh chili.
- Optionally sprinkle with a little more freshly ground black pepper.
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