Beilage
Three Bean Salad with Red Wine Vinaigrette
1 Std. 15 Min.Für 4Nutri-Score A€
A
1 Std. 15 Min.
1 Std. 15 Min.Three Bean Salad with Red Wine Vinaigrette
rezept von
🌷Simply , Holly🌷
@hollysgratefulheart
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cannellini beans (canned, rinsed and drained)Vorräte400 g- chickpeas (canned, rinsed and drained)Vorräte400 g
cut green beans (canned, no salt added, rinsed and drained)Vorräte400 g
red bell pepper (diced)Obst & Gemüse150 g
red onion (finely chopped)Obst & Gemüse40 g
extra virgin olive oilVorräte120 ml- red wine vinegarVorräte30 ml
Dijon mustardVorräte30 g- hot honey (or brown sugar)Vorräte15 ml
black pepper (freshly ground)Gewürze1 g
salt (optional)Gewürze2 g
pro Portion
Nährwerte
427kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 11 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Seiher
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Rinse the beans
- Rinse and drain the cannellini beans, chickpeas and cut green beans in a colander.
- Transfer the drained beans to a large bowl.
- Schritt 2
Add the vegetables
- Add the diced red bell pepper and finely chopped red onion to the bowl with the beans.
- Schritt 3
Make the vinaigrette
- Whisk together the extra virgin olive oil, red wine vinegar and Dijon mustard.
- Season with black pepper and salt if using.
- Stir in the hot honey (or brown sugar) to sweeten.
- Schritt 4
Toss and marinate
- Pour the vinaigrette over the bean mixture and toss well to coat.
- Let the salad marinate in the fridge so the flavours come together.