Getränk
Three Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
20 Min.Für 3Nutri-Score D€€
D
20 Min.
20 Min.Three Holiday Iced Lattes (Gingerbread, Caramel Brûlée & Cookie Butter)
was Sie brauchen
Zutaten
brown sugar (about 1 tbsp per drink)Vorräte24 g
cinnamon (ground)Gewürze1,5 g- caramel brûlée sauce (homemade)Vorräte30 ml
- gingerbread syrup (homemade)Vorräte30 ml
smoked sea salt (a pinch per drink)Gewürze3 g
espresso (double shot per drink, freshly brewed)Getränke180 ml
ice cubes (to fill the glasses)Andere300 g- oat milk (chilled)Getränke360 ml
sweet cream (Chobani sweet cream creamer)Milchprodukte60 ml- cookie butter creamer (Chobani cookie butter creamer)Milchprodukte30 ml
pro Portion
Nährwerte
151kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 3 g
- Fett
- 4 g
was Sie verwenden
Utensilien
glass ×3- spoon ×3
Schritt für Schritt
Zubereitung
- Schritt 1
Sweeten the bases
- In the gingerbread glass, add the brown sugar and cinnamon.
- In the cookie butter glass, add the brown sugar and cinnamon.
- In the caramel brûlée glass, add the caramel brûlée sauce.
- Schritt 2
Add the syrups and salt
- Pour the gingerbread syrup into the gingerbread glass.
- Add a pinch of smoked sea salt to each of the three glasses.
- Schritt 3
Add espresso and mix
- Pour a double shot of espresso into each glass.
- Stir each drink well to dissolve the sugar and sauces.
- Schritt 4
Fill with ice and oat milk
- Fill each glass to the top with ice.
- Top with oat milk.
- Schritt 5
Finish with creamers
- Top the gingerbread and caramel brûlée lattes with sweet cream.
- Top the cookie butter latte with cookie butter creamer.
- Schritt 6
Label and serve
- Label the glasses and take them to go.