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Three-Ingredient Pesto Pasta
Hauptgericht

Three-Ingredient Pesto Pasta

20 Min.Für 2Nutri-Score C€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • pastaGetreide200 g
  • pestoVorräte100 g
  • cherry tomatoes (halved)Obst & Gemüse150 g

pro Portion

Nährwerte

496kcal

Kohlenhydrate
75 g
Eiweiß
13 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente.
    Schritt 1
  2. Sauté the tomatoes

    • Halve the cherry tomatoes.
    • Sauté them in a pan until softened and slightly blistered.
    Schritt 2
  3. Combine with pesto

    • Drain the pasta, keeping a splash of cooking water.
    • Toss the pasta with the pesto and the tomatoes, loosening with a little pasta water.
    Schritt 3