Frühstück
Three Special Occasion Breakfasts for Kids
45 Min.Für 6Nutri-Score D€€
D
45 Min.
45 Min.Three Special Occasion Breakfasts for Kids
rezept von
kristin.twomey
@kristin.twomey
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
pancake mix (prepared according to package directions)Backwaren250 g
butter (melted, for greasing the pans)Milchprodukte30 g
pancake toppings (sprinkles, chocolate chips, fruit, syrup)Andere100 g- waffle bowlsBackwaren3 Stücke
yogurtMilchprodukte450 g- sundae toppings (berries, granola, sprinkles)Andere150 g
- biscuit dough (cut into fours and rolled into balls)Backwaren300 g
- butter (melted, for dipping)Milchprodukte60 g
cinnamonGewürze10 g
sugar (mixed with the cinnamon)Vorräte60 g
pro Portion
Nährwerte
267kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 5 g
- Fett
- 9 g
was Sie verwenden
Utensilien
donut pan
Backofen
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the donut pancakes
- Grease the donut pans with melted butter.
- Prepare the pancake mix according to the package directions and fill the pans.
- Bake at 190 °C for about 15 minutes, then add the toppings.
- Schritt 2
Assemble the breakfast sundaes
- Place the waffle bowls on plates.
- Fill them with yogurt instead of ice cream.
- Top with the toppings you like.
- Schritt 3
Air fry the donut holes
- Cut the biscuit dough into fours and roll into balls.
- Air fry at 180 °C for 5 minutes.
- Schritt 4
Coat in cinnamon sugar
- Dip the warm donut holes in melted butter.
- Roll them in the cinnamon and sugar mixture.