Dessert
Tiramisu Brownies
50 Min.Für 12Nutri-Score D€€
D
50 Min.
50 Min.Tiramisu Brownies
was Sie brauchen
Zutaten
brownie mix (Betty Crocker boxed mix, plus ingredients listed on the box)Backwaren450 g
mascarpone (at room temperature)Milchprodukte227 g- heavy cream (cold)Milchprodukte240 ml
sugarVorräte50 g
saltGewürze1,5 g- vanilla extractVorräte15 ml
- instant coffee (decaf or regular espresso powder)Vorräte6 g
- cocoa powder (for dusting)Vorräte10 g
pro Portion
Nährwerte
249kcal
- Kohlenhydrate
- 32 g
- Eiweiß
- 3 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Handrührgerät
Rührschüssel- Sieb
Schritt für Schritt
Zubereitung
- Schritt 1
Bake the brownies
- Prepare the brownie mix according to the package instructions.
- Pour the batter into a lined baking dish and spread evenly.
- Bake until a toothpick comes out with a few moist crumbs.
- Schritt 2
Cool the brownies
- Remove the brownies from the oven and let them cool completely in the dish.
- Schritt 3
Make the tiramisu topping
- Whip the heavy cream with the sugar, salt and vanilla until soft peaks form.
- Add the mascarpone and instant coffee and beat until smooth and creamy.
- Schritt 4
Assemble and chill
- Spread the tiramisu topping over the cooled brownies in an even layer.
- Refrigerate until the topping is set.
- Schritt 5
Finish and serve
- Dust the top generously with cocoa powder.
- Slice into squares and serve.
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