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Toasted Italian Prosciutto & Burrata Sandwich
15 Min.Für 1Nutri-Score C€€
C
15 Min.
15 Min.Toasted Italian Prosciutto & Burrata Sandwich
rezept von
@wishbonekitchen
@wishbonekitchen
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
bread (sliced, toasted)Backwaren2 Stücke
garlic (clove, grated)Obst & Gemüse1 Stück
tomato (grated)Obst & Gemüse150 g
olive oilVorräte15 ml
basil (fresh leaves)Obst & Gemüse8 g
burrataMilchprodukte125 g
saltGewürze2 g
prosciutto (thinly sliced)Fleisch60 g
arugulaObst & Gemüse20 g
chili infused olive oilVorräte10 ml- balsamic vinegarVorräte10 ml
parmesan (grated)Milchprodukte15 g
pro Portion
Nährwerte
912kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 42 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Reibe
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Toast and rub the bread
- Toast the bread until golden and crisp.
- Grate the garlic over the warm bread so it absorbs the garlic essence.
- Schritt 2
Make the tomato base
- Combine the grated tomato with the olive oil.
- Season with salt and mix.
- Schritt 3
Add the basil
- Squeeze the basil leaves so they release their oils and scatter them over the tomato.
- Schritt 4
Layer the sandwich
- Spread the tomato mixture on the bread.
- Add the burrata, then the prosciutto, then the arugula.
- Schritt 5
Finish and serve
- Drizzle with the chili infused olive oil and balsamic vinegar.
- Shave the parmesan over the top and close the sandwich.