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Tofu Paper Noodles with Peanut Gochujang Sauce
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Tofu Paper Noodles with Peanut Gochujang Sauce

20 Min.Für 1Nutri-Score B€€
von @olibrandoncoaching1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • tofu paper (rolled up and sliced into tagliatelle-sized strips)Frischeprodukte100 g
  • light soy sauceVorräte10 ml
  • dark soy sauceVorräte5 ml
  • gochujangVorräte5 g
  • rice vinegarVorräte5 ml
  • honeyVorräte7 g
  • garlic (grated or minced)Obst & Gemüse1 Stück
  • ginger (grated)Obst & Gemüse5 g
  • peanut butterVorräte15 g
  • chicken stockVorräte150 ml
  • sesame oil (for drizzling)Vorräte5 ml
  • sesame seeds (to garnish)Nüsse & Samen5 g
  • chili crisp (to garnish)Vorräte10 g

pro Portion

Nährwerte

414kcal

Kohlenhydrate
22 g
Eiweiß
32 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the tofu paper noodles

    • Roll up the tofu paper sheet and slice it into strips the size of tagliatelle.
    • Boil the strips in water until tender.
    Schritt 1

  2. Mix the sauce base

    • Combine the light soy sauce, dark soy sauce, rice vinegar, gochujang, honey, garlic and ginger in a bowl.
    Schritt 2

  3. Simmer the sauce

    • Pour the sauce mixture into the boiling chicken stock.
    • Let it simmer for a couple of minutes.
    Schritt 3

  4. Add the peanut butter

    • Stir in the peanut butter for creaminess and flavour, and to thicken the sauce.
    • Simmer until the desired consistency is reached.
    Schritt 4

  5. Coat the noodles

    • Add the cooked tofu paper to the sauce.
    • Toss until the noodles are fully coated.
    Schritt 5

  6. Serve

    • Serve the noodles with a drizzle of sesame oil, sesame seeds and chili crisp.
    Schritt 6
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