Vorspeise
Tomato Burrata with Pesto and Baguette
25 Min.Für 2Nutri-Score C€€
C
25 Min.
25 Min.Tomato Burrata with Pesto and Baguette
was Sie brauchen
Zutaten
tomato (whole, sliced)Obst & Gemüse1 Stück
burrata (drained)Milchprodukte200 g
baguette (sliced)Backwaren1 Stück
olive oil (for brushing)Vorräte15 ml
salt (to taste)Gewürze2 g
black pepper (to taste)Gewürze1 g
balsamic cream (for brushing)Vorräte15 ml
basil (fresh leaves)Obst & Gemüse240 g
garlic (clove)Obst & Gemüse1 Stück
pine nutsNüsse & Samen100 g
parmesan (grated)Milchprodukte100 g- olive oil (for the pesto)Vorräte240 ml
ice cubeAndere2 Stücke
pro Portion
Nährwerte
1.730kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 30 g
- Fett
- 150 g
was Sie verwenden
Utensilien
Standmixer
Backpinsel
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the pesto
- Add the basil, garlic, pine nuts, parmesan and ice cubes to the blender.
- Pour in the olive oil and season with salt and pepper.
- Blend until smooth and creamy.
- Schritt 2
Prepare the tomato
- Slice the tomato and brush it with olive oil, salt, pepper and balsamic cream.
- Schritt 3
Assemble and serve
- Arrange the tomato slices on a plate and top with the burrata.
- Spoon the pesto over the top.
- Serve with sliced baguette.
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