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Tomato Pesto Ciabatta Sandwich
40 Min.Für 2Nutri-Score C€€
C
40 Min.
40 Min.Tomato Pesto Ciabatta Sandwich
was Sie brauchen
Zutaten
ciabatta (halved lengthwise)Backwaren200 g
olive oil (for drizzling)Vorräte30 ml
cherry tomatoes (halved)Obst & Gemüse250 g- balsamic vinegarVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
Italian seasoningGewürze3 g
garlic (halved)Obst & Gemüse1 Stück- pestoVorräte60 g
fresh mozzarella (sliced)Milchprodukte150 g- fresh basil (leaves)Obst & Gemüse10 g
- balsamic glazeVorräte15 ml
pro Portion
Nährwerte
479kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 17 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Backofen
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the ciabatta
- Preheat the oven to 180 °C.
- Drizzle the ciabatta with olive oil and place it on a baking tray.
- Toast until lightly golden.
- Schritt 2
Marinate the tomatoes
- Halve the cherry tomatoes and place them in a bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt, pepper and Italian seasoning.
- Mix well and set aside to marinate.
- Schritt 3
Rub the bread with garlic
- Cut the garlic clove in half.
- Rub the toasted bread with the cut garlic, pressing it into the holes.
- Schritt 4
Assemble the sandwich
- Spread the pesto over one side of the bread.
- Add the fresh mozzarella, the marinated tomatoes with their juices and the fresh basil.
- Schritt 5
Bake
- Place the sandwich in the oven until the cheese is melted and the bread is crisp.
- Schritt 6
Cool and finish
- Let the sandwich cool before eating.
- Drizzle with balsamic glaze and serve.