Hauptgericht
Tortang Talong (Filipino Eggplant Omelette)
40 Min.Für 2Nutri-Score B€
B
40 Min.
40 Min.Tortang Talong (Filipino Eggplant Omelette)
rezept von
@sweetsimplevegan
@sweetsimplevegan
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
eggplant (whole, roasted until charred)Obst & Gemüse2 Stücke
onion (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
vegan egg (beaten)Frischeprodukte200 ml
vegan fish sauceVorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze2 g- cooking oil (for frying)Vorräte45 ml
rice (cooked, for serving)Getreide300 g- ketchup (for serving)Vorräte60 ml
pro Portion
Nährwerte
822kcal
- Kohlenhydrate
- 133 g
- Eiweiß
- 11 g
- Fett
- 28 g
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the eggplants
- Roast the whole eggplants until they are nice and charred.
- Set them aside to cool.
- Schritt 2
Cook the aromatics and make the egg mixture
- Cook the chopped onions and minced garlic until soft and fragrant.
- Mix them with the vegan egg.
- Season with vegan fish sauce, salt, pepper and any other seasonings you like.
- Schritt 3
Peel and flatten the eggplant
- Peel the roasted eggplant.
- Flatten it with a fork.
- Schritt 4
Dip and fry
- Dip the flattened eggplant into the vegan egg mixture.
- Fry until nice and brown on both sides.
- Schritt 5
Serve
- Serve with rice, ketchup and whatever else you'd like.
- Enjoy!